Chè Chuối (Vietnamese Banana Coconut Dessert)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Rinse the tapioca pearls under cold water, then soak them in the water for 15 minutes.

   Ca. 15 min.

   Kokkens note: Soaking helps the tapioca cook more evenly and prevents clumping.

2. 2

   In a medium pot, combine the coconut milk, sugar, and salt.

   Ca. 1 min.

3. 3

   Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.

   Ca. 3 min.

   Kokkens note: Do not let the coconut milk come to a rolling boil, as it can curdle.

4. 4

   Drain the soaked tapioca pearls and add them to the simmering coconut milk.

   Ca. 1 min.

5. 5

   Cook for 5-7 minutes, stirring frequently, until the tapioca pearls become translucent and soft.

   Ca. 7 min.

   Kokkens note: Taste a pearl to ensure it's fully cooked through.

6. 6

   Gently fold in the sliced bananas and continue to simmer for another 3-5 minutes, until the bananas are heated through and slightly softened.

   Ca. 5 min.

   Kokkens note: Avoid overcooking the bananas to prevent them from becoming too mushy.

7. 7

   Remove the pot from the heat and let the chè chuối rest for a few minutes before serving.

   Ca. 2 min.

8. 8

   Serve warm or at room temperature, garnished with chopped roasted peanuts and toasted sesame seeds, if desired.