Cheesy Scrambled Eggs

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Crack the eggs into a medium bowl.

2. 2

   Add the milk, salt, and black pepper to the bowl with the eggs.

3. 3

   Whisk the egg mixture vigorously until well combined and slightly frothy.

   Ca. 2 min.

   Kokkens note: Whisking well incorporates air, leading to fluffier eggs.

4. 4

   Melt the butter in a non-stick skillet over medium-low heat.

   Ca. 1 min.

   Kokkens note: Using medium-low heat helps prevent the eggs from cooking too quickly and becoming rubbery.

5. 5

   Pour the egg mixture into the skillet.

6. 6

   Let the eggs set for about 30 seconds without stirring.

7. 7

   Gently push the cooked egg from the edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.

   Ca. 3 min.

   Kokkens note: Continue this process, folding and stirring gently, until the eggs are mostly set but still slightly moist.

8. 8

   Sprinkle the shredded cheddar cheese over the eggs.

9. 9

   Continue to gently fold for another 30 seconds, or until the cheese is melted and the eggs are cooked to your desired consistency.

   Ca. 1 min.

   Kokkens note: Remove from heat just before they are fully set, as they will continue to cook slightly from residual heat.

10. 10

    Serve immediately.