Chia Pudding
This simple chia pudding is a healthy and satisfying breakfast or snack. Made with just a few ingredients, it's easy to prepare ahead of time for a quick grab-and-go option. The chia seeds swell to create a creamy, thick texture.
En original opskrift af Forkin
- Tid i alt
- 4 t. 5 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 4 spsk.chia seed
- 1,5 kopplant milk, unsweetened
- 1 spsk.maple syrup
- 0,5 tsk.vanilla extract
garnish
- 0,5 kopfresh berry(valgfrit)
Udstyr
bowl · whisk · jar
Fremgangsmåde
Trin for trin
- 1
In a medium bowl or jar, combine the chia seeds, plant milk, maple syrup, and vanilla extract.
Ca. 1 min.
Kokkens note: Ensure all ingredients are well combined to prevent clumping of the chia seeds.
- 2
Whisk or stir vigorously for about 1 minute to break up any clumps.
Ca. 1 min.
- 3
Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
Ca. 4 t.
Kokkens note: Give it another stir after about 30 minutes in the fridge to ensure even gelling.
- 4
Before serving, give the chia pudding a good stir.
Ca. 1 min.
- 5
Divide into serving bowls and top with fresh berries if desired.
Ca. 2 min.
Kokkens note: Other toppings like nuts, seeds, or sliced fruit also work well.
Bevar den gode smag
Store leftover chia pudding in an airtight container in the refrigerator.