Chicken Caesar Salad
This classic chicken Caesar salad features crisp romaine lettuce, tender grilled chicken, crunchy croutons, and a creamy, tangy Caesar dressing. It's a satisfying and flavorful meal perfect for lunch or a light dinner.
En original opskrift af Forkin
- Tid i alt
- 35 min.
- Portioner
- 2
- Sværhedsgrad
- Mellem
- Pr. portion
- 868 kcal
Allergenoplysninger: kan indeholde æg, fisk, gluten, mælk, sennep og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 300 gchicken breast, boneless, skinless
- 1 spsk.olive oil
- 1 stk.romaine lettuce, chopped
- 30 gparmesan cheese, shaved or grated
- 30 gcrouton
- 0,25 tsk.salt
dressing
- 0,5 kopmayonnaise
- 2 spsk.lemon juice, freshly squeezed
- 1 tsk.dijon mustard
- 1 fedgarlic, minced
- 0,5 tsk.anchovy paste
- 0,5 tsk.worcestershire sauce
- 0,25 tsk.black pepper, freshly ground
Udstyr
large salad bowl · whisk · small bowl · knife · cutting board · grill pan
Fremgangsmåde
Trin for trin
- 1
Pat the chicken breasts dry and season them generously with salt and black pepper.
Ca. 2 min.
- 2
Heat olive oil in a grill pan or large skillet over medium-high heat.
Ca. 1 min.
- 3
Add the chicken breasts to the pan and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center.
Ca. 14 min.
Kokkens note: Cooking time will vary based on the thickness of the chicken.
- 4
Remove the chicken from the pan and let it rest on a cutting board for a few minutes before slicing or dicing.
Kokkens note: Resting helps keep the chicken juicy.
- 5
While the chicken cooks, prepare the dressing by combining mayonnaise, lemon juice, dijon mustard, minced garlic, anchovy paste, and worcestershire sauce in a small bowl.
Ca. 5 min.
- 6
Whisk the dressing ingredients together until smooth and well combined.
Ca. 1 min.
- 7
In a large salad bowl, combine the chopped romaine lettuce.
Ca. 1 min.
- 8
Add the sliced or diced cooked chicken, shaved parmesan cheese, and croutons to the bowl with the lettuce.
Ca. 2 min.
- 9
Pour the prepared Caesar dressing over the salad ingredients.
Ca. 1 min.
- 10
Toss gently until all ingredients are evenly coated with the dressing.
Ca. 1 min.
Kokkens note: Toss right before serving to prevent the lettuce from wilting.
- 11
Serve immediately and enjoy your fresh Chicken Caesar Salad.
Pr. portion
Næringsindhold
- Kalorier
- 868,2kcal
- Protein
- 56,1g
- Kulhydrat
- 16,1g
- Fedt
- 64,4g
- Kostfibre
- 2,7g
- Sukker
- 4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover chicken and dressing separately in airtight containers.
Chicken can be gently reheated, but the salad is best eaten fresh.