AppetizerSnackSauce

Chicken-Nut Pate

Name: Chicken-Nut Pate
Prep time: 15 min
Total time: 45 min
Yield: 6 portioner
Cuisine: american
Ingredients: 100 g pecan; 100 g walnut; 450 g cooked chicken breast roughly chopped; 240 g mayonnaise; 2 spsk. crystallized ginger minced; 1 spsk. soy sauce; 2 tsk. worcestershire sauce; 1 tsk. white wine vinegar; 50 g green onion thinly sliced

A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.

En original opskrift af Forkin

Tid i alt: 45 min.
Portioner: 6
Sværhedsgrad: Nem
Pr. portion: 662 kcal

Allergenoplysninger: kan indeholde æg, fisk, gluten, sennep, nødder, soja, sojabønner, sulfitter og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

100 gpecan
100 gwalnut
450 gcooked chicken breast, roughly chopped
240 gmayonnaise
2 spsk.crystallized ginger, minced
1 spsk.soy sauce
2 tsk.worcestershire sauce
1 tsk.white wine vinegar
50 ggreen onion, thinly sliced

Udstyr

bowl · food processor · spatula · cutting board · knife

Fremgangsmåde

Trin for trin

1
Place the pecans and walnuts into the bowl of a food processor.
Ca. 1 min.
2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
Ca. 1 min.
Kokkens note: Be careful not to over-process, or you will end up with nut butter.
3
Add the chopped cooked chicken to the food processor with the ground nuts.
Ca. 1 min.
4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
Ca. 2 min.
5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
Ca. 1 min.
6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
Ca. 2 min.
7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
Ca. 2 min.
Kokkens note: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Ca. 30 min.

Pr. portion

Næringsindhold

56%Score

Kalorier: 661,8kcal
Protein: 18,2g
Kulhydrat: 7g
Fedt: 63,7g
Kostfibre: 3,1g
Sukker: 2,5g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store in an airtight container in the refrigerator.