Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
En original opskrift af Forkin
- Tid i alt
- 20 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
- Pr. portion
- 389 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 tsk.onion powder(valgfrit)
- 0,5 tsk.black pepper, freshly ground(valgfrit)
Udstyr
ladle · large pot · cutting board · knife · whisk
Fremgangsmåde
Trin for trin
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
Ca. 1 min.
Kokkens note: Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
Ca. 7 min.
Kokkens note: Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
Ca. 1 min.
- 4
Season with onion powder and black pepper, if you are using them.
Ca. 1 min.
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
Ca. 5 min.
Kokkens note: Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
Pr. portion
Næringsindhold
- Kalorier
- 388,9kcal
- Protein
- 30,3g
- Kulhydrat
- 16,4g
- Fedt
- 22g
- Kostfibre
- 2,6g
- Sukker
- 7,4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.