SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portioner
Cuisine: argentinian
Ingredients: 4 stk. chorizo sausage; 4 stk. crusty bread roll halved lengthwise; 0,5 kop fresh parsley finely chopped; 2 spsk. fresh oregano finely chopped; 2 fed garlic minced; 3 spsk. red wine vinegar; 0,5 kop olive oil; 0,5 tsk. red pepper flakes; 0,5 tsk. salt; 0,25 tsk. black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

En original opskrift af Forkin

Tid i alt: 35 min.
Portioner: 4
Sværhedsgrad: Nem

Allergenoplysninger: kan indeholde gluten og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

main

4 stk.chorizo sausage
4 stk.crusty bread roll, halved lengthwise

chimichurri

0,5 kopfresh parsley, finely chopped
2 spsk.fresh oregano, finely chopped
2 fedgarlic, minced
3 spsk.red wine vinegar
0,5 kopolive oil
0,5 tsk.red pepper flakes
0,5 tsk.salt
0,25 tsk.black pepper, freshly ground

Udstyr

grill · tongs · cutting board · knife · small bowl

Fremgangsmåde

Trin for trin

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Ca. 5 min.
Kokkens note: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Ca. 5 min.
Kokkens note: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Ca. 20 min.
Kokkens note: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Ca. 2 min.
Kokkens note: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Ca. 1 min.
7
Place one butterflied chorizo into each toasted bread roll.
Ca. 1 min.
8
Spoon a generous amount of chimichurri over the chorizo.
Ca. 1 min.
Kokkens note: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Bevar den gode smag

Opbevaring

Store leftover chimichurri in an airtight container in the refrigerator.

Genopvarmning

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.