Chutney Bacon Brie
A wheel of brie is topped with sweet chutney and savory crumbled bacon, then warmed until gooey and melted. This impressive yet simple appetizer comes together in minutes and is perfect for sharing.
En original opskrift af Forkin
- Tid i alt
- 8 min.
- Portioner
- 8
- Sværhedsgrad
- Nem
- Pr. portion
- 203 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 1 stk.brie cheese, 15 oz / 425g wheel
- 120 mlchutney, e.g., mango or apricot
- 60 gbacon, cooked and crumbled
Udstyr
microwave · microwave-safe dish · knife · oven
Fremgangsmåde
Trin for trin
- 1
Place the wheel of brie on a microwave-safe plate or a small, oven-proof dish.
Ca. 1 min.
- 2
Using a sharp knife, carefully slice off the top rind from the brie, leaving a 1/2-inch (1 cm) border around the edge.
Ca. 2 min.
Kokkens note: Scoring the rind in a circle first can make it easier to remove the top layer cleanly.
- 3
Spread the chutney evenly over the exposed surface of the cheese.
Ca. 1 min.
- 4
Sprinkle the crumbled bacon over the top of the chutney.
Ca. 1 min.
- 5
Microwave on high for 1.5 to 2 minutes, watching closely until the cheese is soft and beginning to ooze.
Ca. 2 min.
Kokkens note: Alternatively, bake in a preheated oven at 175°C (350°F) for 5-7 minutes until softened.
- 6
Carefully remove from the microwave or oven and let it rest for one minute before serving with crackers, sliced baguette, or apple slices.
Ca. 1 min.
Kokkens note: The dish and cheese will be very hot.
Pr. portion
Næringsindhold
- Kalorier
- 202,9kcal
- Protein
- 12g
- Kulhydrat
- 1,2g
- Fedt
- 16,7g
- Kostfibre
- 0,1g
- Sukker
- 0,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers tightly wrapped in the refrigerator.
Reheat briefly in the microwave for 20-30 seconds until just softened.