SauceMain Course

Classic Bolognese Sauce

Name: Classic Bolognese Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 portioner
Cuisine: italian
Ingredients: 2 spsk. olive oil; 100 g pancetta finely diced; 1 stk. yellow onion finely chopped; 1 stk. carrot finely chopped; 1 stk. celery stalk finely chopped; 300 g ground beef 80/20 lean; 200 g ground pork; 120 ml dry white wine; 240 ml whole milk; 400 g canned crushed tomatoes; 240 ml beef broth; 0,5 tsk. salt; 0,25 tsk. black pepper freshly ground; 0,13 tsk. nutmeg freshly grated

This rich and deeply flavored Bolognese sauce is a staple of Italian cuisine, perfect for tossing with pasta or layering in lasagna. It features a slow-cooked blend of meats, vegetables, and tomatoes, creating a robust and satisfying meal.

En original opskrift af Forkin

Tid i alt: 3 t. 20 min.
Portioner: 6
Sværhedsgrad: Mellem
Pr. portion: 414 kcal

Glutenfri

Allergenoplysninger: kan indeholde selleri, mælk og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

2 spsk.olive oil
100 gpancetta, finely diced
1 stk.yellow onion, finely chopped
1 stk.carrot, finely chopped
1 stk.celery stalk, finely chopped
300 gground beef, 80/20 lean
200 gground pork
120 mldry white wine
240 mlwhole milk
400 gcanned crushed tomatoes
240 mlbeef broth
0,5 tsk.salt
0,25 tsk.black pepper, freshly ground
0,13 tsk.nutmeg, freshly grated

Udstyr

slotted spoon · large pot · wooden spoon

Fremgangsmåde

Trin for trin

1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Ca. 1 min.
Kokkens note: Ensure the pot is large enough to accommodate all ingredients comfortably.
2
Add the pancetta to the pot and cook until crisp and the fat has rendered, about 5-7 minutes.
Ca. 6 min.
Kokkens note: Stir occasionally to prevent sticking and ensure even browning.
3
Remove the cooked pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.
Ca. 1 min.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened and translucent, about 8-10 minutes.
Ca. 9 min.
Kokkens note: This step, known as creating a 'soffritto', is crucial for building the flavor base of the sauce.
5
Increase the heat to medium-high and add the ground beef and ground pork to the pot.
6
Break up the meat with a spoon and cook until browned, about 8-10 minutes.
Ca. 9 min.
Kokkens note: Drain any excess fat if desired, but a little fat adds flavor.
7
Pour in the dry white wine and scrape up any browned bits from the bottom of the pot.
Ca. 1 min.
Kokkens note: This 'deglazing' step adds a lot of flavor to the sauce.
8
Let the wine simmer until it has almost completely evaporated, about 5-7 minutes.
Ca. 6 min.
9
Stir in the whole milk and bring to a gentle simmer.
Ca. 2 min.
Kokkens note: The milk helps tenderize the meat and adds richness.
10
Continue to simmer until the milk has almost completely evaporated and been absorbed by the meat, about 10-15 minutes.
Ca. 12 min.
Kokkens note: Stir occasionally to prevent scorching.
11
Add the canned crushed tomatoes, beef broth, salt, black pepper, and nutmeg.
Ca. 1 min.
12
Return the reserved pancetta to the pot.
13
Bring the sauce to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 hours, or up to 4 hours.
Ca. 2 t. 30 min.
Kokkens note: Stir occasionally to prevent the sauce from sticking to the bottom. The longer it simmers, the deeper the flavor.
14
Taste and adjust seasoning as needed before serving.
Ca. 1 min.

Pr. portion

Næringsindhold

21%Score

Kalorier: 413,6kcal
Protein: 21,9g
Kulhydrat: 9,4g
Fedt: 29,9g
Kostfibre: 1,5g
Sukker: 6,1g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover Bolognese sauce in an airtight container in the refrigerator.

Genopvarmning

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce, or in the microwave.