DinnerMain Course

Classic Chicken Casserole

Name: Classic Chicken Casserole
Prep time: 15 min
Cook time: 38 min
Total time: 58 min
Yield: 6 portioner
Cuisine: american
Ingredients: 2 spsk. unsalted butter; 1 stk. yellow onion diced; 1 stk. celery diced; 500 g cooked chicken shredded; 298 g condensed cream of mushroom soup; 240 ml chicken broth; 1 tsk. dried sage (valgfrit); 0,5 tsk. black pepper freshly ground; 0,5 tsk. salt; 1 kop cracker crumb; 1 kop cracker crumb; 4 spsk. unsalted butter melted

A comforting and easy-to-make casserole featuring tender chicken and vegetables in a creamy mushroom sauce. A buttery, crushed cracker topping adds a satisfying crunch to this classic American dish.

En original opskrift af Forkin

Tid i alt: 58 min.
Portioner: 6
Sværhedsgrad: Nem
Pr. portion: 458 kcal

Allergenoplysninger: kan indeholde selleri og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

casserole

2 spsk.unsalted butter
1 stk.yellow onion, diced
1 stk.celery, diced
500 gcooked chicken, shredded
298 gcondensed cream of mushroom soup
240 mlchicken broth
1 tsk.dried sage(valgfrit)
0,5 tsk.black pepper, freshly ground
0,5 tsk.salt
1 kopcracker crumb

topping

1 kopcracker crumb
4 spsk.unsalted butter, melted

Udstyr

large_bowl · skillet · baking_dish · cutting_board · knife · oven

Fremgangsmåde

Trin for trin

1
Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Ca. 2 min.
2
Melt the butter for the casserole in a large skillet over medium heat.
Ca. 1 min.
3
Add the diced onion and celery to the skillet.
4
Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.
Ca. 7 min.
Kokkens note: Cooking the vegetables first prevents them from being crunchy in the finished casserole.
5
In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.
Ca. 2 min.
6
Stir in the cracker crumbs designated for the casserole until everything is evenly combined.
Ca. 2 min.
7
Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
Ca. 1 min.
8
In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.
Ca. 1 min.
9
Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
Ca. 1 min.
10
Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.
Ca. 28 min.
11
Remove from the oven and let the casserole rest for 5 minutes before serving.
Ca. 5 min.
Kokkens note: Resting allows the casserole to set slightly, making it easier to serve.

Pr. portion

Næringsindhold

59%Score

Kalorier: 457,8kcal
Protein: 28,8g
Kulhydrat: 27,5g
Fedt: 25,7g
Kostfibre: 2,2g
Sukker: 3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftovers in an airtight container in the refrigerator.

Genopvarmning

Reheat individual portions in the microwave or place the casserole in a 175°C (350°F) oven until warmed through.