Classic Chicken Donburi
This comforting donburi features tender pieces of chicken and soft onions simmered in a savory-sweet dashi-based sauce, served over a bed of fluffy steamed rice. It's a quick and satisfying one-bowl meal perfect for a weeknight dinner.
En original opskrift af Forkin
- Tid i alt
- 35 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 744 kcal
Allergenoplysninger: kan indeholde æg, gluten, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 250 gboneless, skinless chicken thigh, cut into 1-inch pieces
- 0,5 stk.yellow onion, thinly sliced
- 2 stk.egg, lightly beaten
- 1 kopshort grain rice, cooked
sauce
- 0,75 kopdashi stock
- 2 spsk.soy sauce
- 2 spsk.mirin
- 1 tsk.sugar
garnish
- 1 stk.scallion, thinly sliced(valgfrit)
Udstyr
donburi bowls · medium skillet or shallow pot
Fremgangsmåde
Trin for trin
- 1
Prepare the rice according to package directions, aiming for two servings.
Ca. 15 min.
Kokkens note: Cooking the rice first allows it to be ready when the donburi topping is finished.
- 2
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.
- 3
Bring the sauce mixture to a gentle simmer over medium heat.
Ca. 2 min.
- 4
Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.
Ca. 5 min.
- 5
Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.
Ca. 7 min.
Kokkens note: Avoid overcrowding the pan to ensure even cooking of the chicken.
- 6
Pour the lightly beaten egg evenly over the chicken and onion mixture.
- 7
Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.
Ca. 2 min.
Kokkens note: For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.
- 8
Divide the cooked short grain rice between two donburi bowls.
- 9
Carefully slide half of the chicken and egg mixture over the rice in each bowl.
- 10
Garnish with sliced scallion, if using, and serve immediately.
Pr. portion
Næringsindhold
- Kalorier
- 744,2kcal
- Protein
- 48g
- Kulhydrat
- 88,7g
- Fedt
- 19,8g
- Kostfibre
- 2,3g
- Sukker
- 11,2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store any leftover donburi topping and rice separately in airtight containers in the refrigerator.
Gently reheat the chicken and egg mixture in a microwave or on the stovetop, then serve over freshly steamed or reheated rice.