Classic Coffee Frappe
Indulge in this classic Greek coffee frappe, a delightfully frothy and invigorating beverage perfect for warm weather. Strong instant coffee is whipped into a rich, light brown foam, then combined with ice and cold milk for a smooth, creamy, and utterly refreshing pick-me-up.
En original opskrift af Forkin
- Tid i alt
- 5 min.
- Portioner
- 1
- Sværhedsgrad
- Nem
- Pr. portion
- 68 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 2 tsk.instant coffee
- 1 tsk.sugar(valgfrit)
- 2 spsk.cold water
- 4 stk.ice cube
- 0,5 kopmilk, cold
Udstyr
Tall glass · Hand-held frother · Small blender (valgfrit) · Spoon
Fremgangsmåde
Trin for trin
- 1
Combine the instant coffee, granulated sugar (if using), and cold water in a tall glass or a small blender cup.
Ca. 1 min.
Kokkens note: Adjust the amount of sugar to your personal preference, or omit it entirely for a sugar-free frappe. For a richer coffee flavor, use a high-quality instant coffee.
- 2
Using a hand-held frother, whisk the coffee mixture vigorously for 1-2 minutes until a thick, light brown foam forms with a creamy consistency.
Ca. 2 min.
Kokkens note: Achieving a very dense, stable foam at this stage is crucial for the authentic frappe experience. If using a blender, blend on high until the mixture is very frothy.
- 3
Add the ice cubes directly into the glass with the coffee foam.
Kokkens note: For an extra chilled drink without diluting the flavor, consider using coffee ice cubes.
- 4
Slowly pour the cold milk over the ice and coffee foam, allowing it to gently mix and create distinct layers.
Ca. 1 min.
Kokkens note: Whole milk yields the creamiest texture, but feel free to use your preferred milk or a non-dairy alternative like oat or almond milk for a different flavor profile.
- 5
Gently stir the frappe with a spoon to combine the layers, then serve immediately to enjoy its frothy texture and refreshing coolness.
Ca. 1 min.
Kokkens note: Avoid over-stirring, as this can deflate the beautiful foam. A gentle swirl is usually sufficient.
Pr. portion
Næringsindhold
- Kalorier
- 68,1kcal
- Protein
- 4,2g
- Kulhydrat
- 10,3g
- Fedt
- 1,2g
- Sukker
- 10,3g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
This Greek classic is incredibly versatile. For a richer treat, add a scoop of vanilla ice cream before blending, or drizzle with chocolate syrup. It pairs wonderfully with a light pastry or simply enjoyed on its own as a cooling afternoon pick-me-up.
This frappe is best enjoyed immediately after preparation. It does not store well as the foam will dissipate and the ice will melt, diluting the drink.