Classic French Gaufres

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

   Ca. 2 min.

   Kokkens note: Whisking the dry ingredients first ensures the leavening agent is evenly distributed.

2. 2

   In a separate medium bowl, whisk together the lightly beaten eggs, whole milk, and vanilla extract.

   Ca. 2 min.

3. 3

   Melt the unsalted butter in a small saucepan over low heat or in the microwave, then set aside to cool slightly.

   Ca. 2 min.

   Kokkens note: Letting the butter cool prevents it from scrambling the eggs when combined.

4. 4

   Pour the wet ingredient mixture into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.

   Ca. 1 min.

5. 5

   Gently stir the melted butter into the batter until incorporated.

   Ca. 1 min.

6. 6

   Cover the bowl and let the batter rest at room temperature for at least 30 minutes.

   Ca. 30 min.

   Kokkens note: Resting allows the gluten to relax and the flour to hydrate, resulting in a more tender waffle.

7. 7

   Preheat your waffle iron according to the manufacturer's instructions.

   Ca. 5 min.

   Kokkens note: A fully preheated iron is key to a crispy exterior.

8. 8

   Ladle the batter onto the center of the hot waffle iron, using enough to cover about two-thirds of the surface.

   Ca. 1 min.

   Kokkens note: The exact amount of batter will depend on the size of your waffle iron.

9. 9

   Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and steam is no longer escaping from the sides.

   Ca. 4 min.

10. 10

    Carefully remove the finished waffle and place it on a wire rack to prevent it from getting soggy.

    Ca. 1 min.

11. 11

    Repeat the process with the remaining batter, greasing the iron between waffles if necessary.

    Ca. 15 min.

12. 12

    Dust the warm gaufres with powdered sugar before serving, if desired.

    Ca. 1 min.