Classic French Toast

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a shallow dish or pie plate, whisk together the large eggs, milk, granulated sugar, ground cinnamon, and vanilla extract until well combined.

   Ca. 2 min.

   Kokkens note: Ensure the dish is wide enough to comfortably fit a slice of bread.

2. 2

   Heat a large non-stick skillet or griddle over medium heat.

   Ca. 1 min.

3. 3

   Melt a portion of the unsalted butter in the hot skillet, ensuring it coats the bottom.

   Ca. 1 min.

   Kokkens note: You may need to add more butter for subsequent batches.

4. 4

   Dip each slice of thick-cut bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. Avoid over-soaking, which can make the bread soggy.

   Ca. 3 min.

   Kokkens note: Brioche or challah bread works wonderfully for French toast.

5. 5

   Carefully place the soaked bread slices into the prepared skillet, ensuring they are not overcrowded.

6. 6

   Cook for 2-4 minutes per side, or until golden brown and cooked through.

   Ca. 8 min.

   Kokkens note: Adjust heat as needed to prevent burning.

7. 7

   Transfer the cooked French toast to a plate and keep warm while you repeat the process with the remaining bread slices, adding more butter as needed.

   Kokkens note: You can keep finished French toast warm in a preheated oven at a low temperature (around 100°C).

8. 8

   Serve immediately with maple syrup and fresh berries, if desired.

   Kokkens note: Other toppings like powdered sugar, whipped cream, or sliced bananas are also delicious.