Main CourseLunchDinner

Classic Fried Rice

Name: Classic Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portioner
Cuisine: chinese
Ingredients: 3 kop cooked rice day-old, cold; 2 stk. large egg beaten; 3 spsk. soy sauce; 1 tsk. sesame oil; 2 spsk. vegetable oil; 0,5 stk. yellow onion finely diced; 1 stk. carrot finely diced; 0,5 kop frozen pea; 2 fed garlic minced; 2 stk. green onion sliced

This recipe transforms leftover rice and common ingredients into a flavorful and satisfying meal. Quick to prepare, it's perfect for a weeknight dinner or a hearty lunch.

En original opskrift af Forkin

Tid i alt: 25 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 418 kcal

Vegetarisk

Allergenoplysninger: kan indeholde æg, gluten, sesam, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

3 kopcooked rice, day-old, cold
2 stk.large egg, beaten
2 spsk.vegetable oil
0,5 stk.yellow onion, finely diced
1 stk.carrot, finely diced
0,5 kopfrozen pea
2 fedgarlic, minced

sauce

3 spsk.soy sauce
1 tsk.sesame oil

garnish

2 stk.green onion, sliced

Udstyr

wok · spatula · frying pan · small bowl

Fremgangsmåde

Trin for trin

1
In a small bowl, whisk the eggs and set aside.
Ca. 1 min.
2
In another small bowl, combine the soy sauce and sesame oil for the sauce.
Ca. 1 min.
3
Heat half of the vegetable oil in a large wok or frying pan over medium-high heat.
Ca. 1 min.
Kokkens note: Ensure your pan is very hot before adding ingredients for a good stir-fry.
4
Pour in the beaten eggs and scramble them until just set, then remove from the pan and set aside.
Ca. 2 min.
Kokkens note: Do not overcook the eggs; they will continue to cook slightly when added back in.
5
Add the remaining vegetable oil to the pan.
6
Add the yellow onion and carrot to the pan and stir-fry for 2-3 minutes until slightly softened.
Ca. 3 min.
7
Stir in the frozen peas and minced garlic, cooking for another minute until fragrant.
Ca. 1 min.
8
Add the cold cooked rice to the pan, breaking up any clumps with your spatula, and stir-fry for 2-3 minutes.
Ca. 3 min.
Kokkens note: Using day-old, cold rice is crucial for good fried rice texture, as it's less sticky.
9
Pour the combined soy sauce and sesame oil mixture over the rice and vegetables, tossing to coat evenly.
Ca. 1 min.
10
Return the scrambled eggs to the pan and mix them into the fried rice.
Ca. 1 min.
11
Garnish with sliced green onion before serving.
Ca. 1 min.

Pr. portion

Næringsindhold

68%Score

Kalorier: 417,8kcal
Protein: 10,9g
Kulhydrat: 66,1g
Fedt: 11,9g
Kostfibre: 3,7g
Sukker: 3,9g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover fried rice in an airtight container in the refrigerator.

Genopvarmning

Reheat in a microwave or a pan over medium heat until warmed through.