Classic Garlic Bread
This simple recipe creates a perfectly golden and crisp garlic bread, ideal as a side dish. Fresh garlic and herbs are mixed with butter, then spread generously on a baguette and baked until fragrant.
En original opskrift af Forkin
- Tid i alt
- 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 445 kcal
Allergenoplysninger: kan indeholde gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 1 stk.baguette
- 113 gunsalted butter, softened
- 3 fedgarlic, minced
- 2 spsk.fresh parsley, chopped
- 2 spsk.parmesan cheese, grated(valgfrit)
- 0,5 tsk.salt
- 0,25 tsk.black pepper, freshly ground
Udstyr
baking sheet · mixing bowl · knife · oven · cutting board
Fremgangsmåde
Trin for trin
- 1
Preheat your oven to 190°C (375°F).
Ca. 5 min.
- 2
In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper.
Ca. 2 min.
Kokkens note: Ensure the butter is truly soft for easy mixing.
- 3
If using, stir in the grated parmesan cheese.
- 4
Slice the baguette lengthwise, being careful not to cut all the way through, so the two halves remain connected at the bottom.
Ca. 1 min.
Kokkens note: You can also slice it into individual pieces if preferred.
- 5
Generously spread the garlic butter mixture onto the cut sides of the baguette.
Ca. 2 min.
- 6
Place the baguette on a baking sheet, cut-side up.
- 7
Bake for 10-15 minutes, or until the bread is golden brown and the garlic is fragrant.
Ca. 15 min.
Kokkens note: Keep an eye on it to prevent burning, as oven temperatures can vary.
- 8
Remove from the oven, slice into individual portions if not already done, and serve warm.
Pr. portion
Næringsindhold
- Kalorier
- 444,9kcal
- Protein
- 11g
- Kulhydrat
- 41,6g
- Fedt
- 26,3g
- Kostfibre
- 2,6g
- Sukker
- 2,4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover garlic bread in an airtight container or bag at room temperature.
Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through and crisp.