Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 213 kcal
Klargøring
Ingredienser
- 3 stk.avocado, ripe
- 1 stk.lime, juiced
- 0,25 stk.red onion, finely diced
- 0,25 kopcilantro, chopped
- 0,5 stk.jalapeño pepper, minced, seeds removed(valgfrit)
- 0,5 tsk.salt
- 0,25 tsk.black pepper
Udstyr
fork · bowl · knife
Fremgangsmåde
Trin for trin
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Ca. 2 min.
Kokkens note: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Ca. 3 min.
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Ca. 3 min.
Kokkens note: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Ca. 2 min.
Kokkens note: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Kokkens note: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Pr. portion
Næringsindhold
- Kalorier
- 212,8kcal
- Protein
- 2,8g
- Kulhydrat
- 14,1g
- Fedt
- 19,2g
- Kostfibre
- 9,6g
- Sukker
- 1,6g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover guacamole in an airtight container in the refrigerator.