Classic Michelada
This refreshing Michelada recipe combines beer with a savory and spicy mix of lime, hot sauce, and seasonings. It's a perfect zesty drink for a warm day, offering a unique blend of flavors.
En original opskrift af Forkin
- Tid i alt
- 5 min.
- Portioner
- 1
- Sværhedsgrad
- Nem
- Pr. portion
- 228 kcal
Allergenoplysninger: kan indeholde fisk, gluten, soja, sojabønner og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 1 stk.lime, halved
- 30 mllime juice, freshly squeezed
- 1 tsk.Worcestershire sauce
- 1 tsk.soy sauce
- 0,5 tsk.hot sauce
- 1 knivspidsblack pepper, freshly ground
- 355 mllager, chilled
- 0,5 kopice
rim
- 2 spsk.salt
- 1 spsk.chili powder
Udstyr
small plate · tall glass
Fremgangsmåde
Trin for trin
- 1
Combine the salt and chili powder on a small plate.
Kokkens note: Ensure the plate is wide enough for the rim of your glass.
- 2
Take one half of the lime and rub it around the rim of a tall glass.
- 3
Dip the moistened rim of the glass into the salt and chili powder mixture, rotating to coat evenly.
- 4
Add the lime juice, Worcestershire sauce, soy sauce, hot sauce, and black pepper to the bottom of the prepared glass.
Kokkens note: Adjust the hot sauce to your preferred level of spice.
- 5
Fill the glass with ice.
- 6
Pour in the chilled lager, stirring gently to combine the ingredients.
Kokkens note: Stir slowly to avoid excessive foam.
- 7
Garnish with the remaining lime half.
Kokkens note: A small slice of lime on the rim makes for an attractive presentation.
Pr. portion
Næringsindhold
- Kalorier
- 227,5kcal
- Protein
- 3,9g
- Kulhydrat
- 30,9g
- Fedt
- 2,3g
- Kostfibre
- 6,4g
- Sukker
- 2,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Micheladas are best enjoyed immediately after preparation.