Side Dish

Classic Noodle Kugel

Name: Classic Noodle Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 portioner
Cuisine: jewish, american
Ingredients: 340 g egg noodle wide; 113 g unsalted butter melted, plus extra for greasing; 4 stk. large egg; 240 ml sour cream; 240 ml cottage cheese; 100 g granulated sugar; 5 ml vanilla extract; 2,5 ml cinnamon ground (valgfrit); 2,5 ml salt

This comforting baked noodle kugel features tender egg noodles bound with a sweet and creamy custard. It's a versatile side dish, perfect for holidays or a comforting family meal. The top bakes to a lovely golden brown.

En original opskrift af Forkin

Tid i alt: 1 t. 25 min.
Portioner: 8
Sværhedsgrad: Nem
Pr. portion: 440 kcal

Vegetarisk

Allergenoplysninger: kan indeholde æg, gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

340 gegg noodle, wide
113 gunsalted butter, melted, plus extra for greasing
4 stk.large egg
240 mlsour cream
240 mlcottage cheese
100 ggranulated sugar
5 mlvanilla extract
2,5 mlcinnamon, ground(valgfrit)
2,5 mlsalt

Udstyr

large pot · large bowl · whisk · 9x13 inch baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish with butter.
Ca. 5 min.
2
Cook the egg noodles according to package directions until al dente. Drain well and set aside.
Ca. 10 min.
Kokkens note: Do not overcook the noodles, as they will continue to cook in the oven.
3
In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, cinnamon (if using), and salt until well combined.
Ca. 3 min.
4
Add the melted butter to the egg mixture and stir until fully incorporated.
Ca. 1 min.
5
Gently fold the cooked and drained noodles into the egg mixture, ensuring all the noodles are coated.
Ca. 1 min.
6
Pour the noodle mixture into the prepared baking dish and spread evenly.
Ca. 1 min.
7
Bake for 60 minutes, or until the kugel is set in the center and the top is golden brown.
Ca. 1 t.
Kokkens note: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let rest for 10 minutes before serving.
Ca. 10 min.
Kokkens note: Allowing it to rest helps the kugel set and makes for cleaner slices.

Pr. portion

Næringsindhold

53%Score

Kalorier: 439,8kcal
Protein: 13,4g
Kulhydrat: 43,9g
Fedt: 23,2g
Kostfibre: 1g
Sukker: 15,4g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover kugel in an airtight container in the refrigerator.

Genopvarmning

Reheat individual portions in the microwave or larger portions in an oven at 150°C (300°F) until warmed through.