Classic Tuna Salad Sandwich
A quick and satisfying sandwich featuring a creamy tuna salad made with mayonnaise, celery, and a touch of mustard. Perfect for a light lunch or easy meal on the go. This recipe focuses on fresh ingredients and balanced flavors.
En original opskrift af Forkin
- Tid i alt
- 10 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
- Pr. portion
- 386 kcal
Allergenoplysninger: kan indeholde selleri, æg, fisk, gluten, sennep og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 140 gcanned tuna, drained
- 3 spsk.mayonnaise
- 1 stk.celery stalk, finely chopped
- 1 spsk.red onion, finely minced
- 0,5 tsk.dijon mustard
- 1 tsk.lemon juice
- 0,25 tsk.salt
- 0,13 tsk.black pepper, freshly ground
- 4 stk.sandwich bread
garnish
- 2 stk.lettuce leaf(valgfrit)
Udstyr
bowl · fork · knife · cutting board
Fremgangsmåde
Trin for trin
- 1
In a medium bowl, flake the drained canned tuna with a fork.
Ca. 1 min.
Kokkens note: Ensure the tuna is well-drained to prevent a watery salad.
- 2
Add the mayonnaise, finely chopped celery, finely minced red onion, dijon mustard, lemon juice, salt, and black pepper to the bowl with the tuna.
Ca. 2 min.
- 3
Mix all ingredients thoroughly until well combined and creamy.
Ca. 1 min.
Kokkens note: Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
- 4
Lay out the sandwich bread slices on a clean surface.
- 5
Divide the tuna salad mixture evenly between two slices of sandwich bread.
Ca. 1 min.
- 6
If desired, place a lettuce leaf on top of the tuna salad on each sandwich.
Kokkens note: Lettuce adds a nice crunch and freshness.
- 7
Top with the remaining two slices of sandwich bread and serve immediately.
Pr. portion
Næringsindhold
- Kalorier
- 386kcal
- Protein
- 23,4g
- Kulhydrat
- 27,4g
- Fedt
- 20,5g
- Kostfibre
- 2,1g
- Sukker
- 3,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover tuna salad in an airtight container in the refrigerator.