DinnerMain Course

Classic Turkey Burger

Name: Classic Turkey Burger
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 portioner
Cuisine: american
Ingredients: 680 g ground turkey 93% lean; 1 stk. egg large; 0,25 kop breadcrumbs plain; 0,25 kop yellow onion finely chopped; 1 tsk. garlic powder; 0,5 tsk. smoked paprika; 0,75 tsk. salt; 0,25 tsk. black pepper freshly ground; 1 spsk. olive oil; 4 stk. burger bun; 4 stk. lettuce leaf (valgfrit); 1 stk. tomato sliced (valgfrit); 0,25 stk. red onion thinly sliced (valgfrit); 8 stk. pickle slice (valgfrit); 2 spsk. ketchup (valgfrit); 2 spsk. mustard (valgfrit)

A lean and flavorful alternative to traditional beef burgers, these turkey patties are seasoned simply for a delicious and juicy result. Perfect for a quick weeknight dinner or a casual backyard barbecue.

En original opskrift af Forkin

Tid i alt: 32 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 518 kcal

Allergenoplysninger: kan indeholde æg, gluten og sennep. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

680 gground turkey, 93% lean
1 stk.egg, large
0,25 kopbreadcrumbs, plain
0,25 kopyellow onion, finely chopped
1 tsk.garlic powder
0,5 tsk.smoked paprika
0,75 tsk.salt
0,25 tsk.black pepper, freshly ground
1 spsk.olive oil

for serving

4 stk.burger bun
4 stk.lettuce leaf(valgfrit)
1 stk.tomato, sliced(valgfrit)
0,25 stk.red onion, thinly sliced(valgfrit)
8 stk.pickle slice(valgfrit)
2 spsk.ketchup(valgfrit)
2 spsk.mustard(valgfrit)

Udstyr

large bowl · skillet · spatula · meat thermometer

Fremgangsmåde

Trin for trin

1
In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, garlic powder, smoked paprika, salt, and black pepper.
Ca. 2 min.
Kokkens note: Do not overmix the turkey mixture, as this can lead to dry burgers.
2
Gently form the mixture into four equal-sized patties, about 1 inch thick.
Ca. 3 min.
Kokkens note: Make a slight indentation in the center of each patty with your thumb to prevent them from bulging while cooking.
3
Preheat a large skillet or grill pan over medium-high heat and add the olive oil.
Ca. 3 min.
Kokkens note: Ensure the pan is hot before adding the patties to get a good sear.
4
Carefully place the turkey patties in the hot pan.
5
Cook for 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the patty reads 165°F (74°C).
Ca. 12 min.
Kokkens note: Avoid pressing down on the burgers with a spatula, as this squeezes out the juices.
6
Remove the cooked patties from the pan and let them rest on a plate for 5 minutes.
Ca. 5 min.
Kokkens note: Resting allows the juices to redistribute, resulting in a more tender burger.
7
Toast the burger buns lightly, if desired.
Ca. 2 min.
Kokkens note: Toasting adds texture and prevents the bun from becoming soggy.
8
Assemble the burgers by placing a turkey patty on each bun, then add desired toppings like lettuce leaf, tomato, red onion, and pickle slice.
Ca. 2 min.
9
Serve immediately with ketchup and mustard, if using.

Pr. portion

Næringsindhold

70%Score

Kalorier: 518,2kcal
Protein: 44,9g
Kulhydrat: 35,4g
Fedt: 20,7g
Kostfibre: 2,9g
Sukker: 5,9g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover cooked turkey patties in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in a microwave or on a stovetop over low heat until warmed through.