LunchSide DishSalad

Classic Waldorf Salad

Name: Classic Waldorf Salad
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 4 portioner
Cuisine: american
Ingredients: 2 stk. apple cored and diced; 2 stk. celery stalk thinly sliced; 1 kop red grape halved; 0,5 kop walnut chopped; 0,5 kop mayonnaise; 1 spsk. lemon juice; 0,5 tsk. dijon mustard; 0,5 tsk. sugar (valgfrit); 0,25 tsk. salt; 0,13 tsk. black pepper freshly ground; 4 stk. lettuce leaf

This refreshing salad combines crisp apples, crunchy celery, and toasted walnuts with sweet grapes, all bound together by a creamy, tangy dressing. It's perfect as a light lunch or a sophisticated side dish.

En original opskrift af Forkin

Tid i alt: 50 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 383 kcal

Allergenoplysninger: kan indeholde selleri, æg, sennep, nødder, sulfitter og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

2 stk.apple, cored and diced
2 stk.celery stalk, thinly sliced
1 kopred grape, halved

salad

0,5 kopwalnut, chopped

dressing

0,5 kopmayonnaise
1 spsk.lemon juice
0,5 tsk.dijon mustard
0,5 tsk.sugar(valgfrit)
0,25 tsk.salt
0,13 tsk.black pepper, freshly ground

garnish

4 stk.lettuce leaf

Udstyr

mixing bowl · skillet · whisk

Fremgangsmåde

Trin for trin

1
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, shaking occasionally to prevent burning.
Ca. 5 min.
Kokkens note: Keep a close eye on the walnuts as they can burn quickly.
2
Remove the walnuts from the heat and let them cool completely.
3
In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, sugar (if using), salt, and black pepper to create the dressing.
Ca. 2 min.
Kokkens note: Taste the dressing and adjust seasonings to your preference.
4
Add the diced apples, sliced celery, halved grapes, and cooled walnuts to the bowl with the dressing.
Ca. 2 min.
5
Gently fold all the ingredients until everything is evenly coated with the dressing.
Ca. 1 min.
6
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Ca. 30 min.
Kokkens note: Chilling the salad makes it more refreshing.
7
Serve the Waldorf salad chilled on beds of lettuce leaves.

Pr. portion

Næringsindhold

63%Score

Kalorier: 383kcal
Protein: 3,4g
Kulhydrat: 24,4g
Fedt: 32,3g
Kostfibre: 4,1g
Sukker: 17,2g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover Waldorf salad in an airtight container in the refrigerator.