Coconut Rice

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Rinse the jasmine rice thoroughly under cold running water until the water runs clear. This removes excess starch, preventing the rice from becoming too sticky.

   Ca. 2 min.

2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.

   Ca. 1 min.

   Kokkens note: Use a heavy-bottomed saucepan to prevent sticking.

3. 3

   Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom.

   Ca. 5 min.

4. 4

   Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.

   Ca. 15 min.

   Kokkens note: Do not lift the lid during this time, as it will release steam crucial for cooking the rice.

5. 5

   After 15 minutes, remove the saucepan from the heat, keeping the lid on, and let it rest for 10 minutes.

   Ca. 10 min.

   Kokkens note: This resting period allows the rice to absorb any remaining moisture and become perfectly fluffy.

6. 6

   Fluff the coconut rice gently with a fork before serving.