Main Course

Cơm Chiên Dương Châu

Name: Cơm Chiên Dương Châu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 portioner
Cuisine: vietnamese
Ingredients: 3 kop cooked jasmine rice chilled, day-old; 100 g pork sausage diced; 150 g shrimp peeled, deveined, diced; 150 g chicken breast diced; 2 stk. large egg beaten; 0,5 stk. yellow onion finely chopped; 2 fed garlic minced; 1 stk. carrot diced; 0,5 kop frozen peas thawed; 30 g green onion chopped; 2 spsk. soy sauce; 1 spsk. fish sauce; 1 tsk. sesame oil; 2 spsk. vegetable oil; 0,5 tsk. salt; 0,25 tsk. black pepper freshly ground

Cơm Chiên Dương Châu is a classic Vietnamese fried rice, known for its vibrant colors and savory flavors. It features a delightful combination of rice, various meats, and vegetables, all stir-fried to perfection. This dish is a hearty and satisfying meal, perfect for using up leftover rice.

En original opskrift af Forkin

Tid i alt: 45 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 587 kcal

Allergenoplysninger: kan indeholde krebsdyr, æg, fisk, gluten, sesam, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

3 kopcooked jasmine rice, chilled, day-old
100 gpork sausage, diced
150 gshrimp, peeled, deveined, diced
150 gchicken breast, diced
2 stk.large egg, beaten
0,5 stk.yellow onion, finely chopped
2 fedgarlic, minced
1 stk.carrot, diced
0,5 kopfrozen peas, thawed
2 spsk.soy sauce
1 spsk.fish sauce
1 tsk.sesame oil
2 spsk.vegetable oil
0,5 tsk.salt
0,25 tsk.black pepper, freshly ground

garnish

30 ggreen onion, chopped

Udstyr

wok · large skillet · spatula

Fremgangsmåde

Trin for trin

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Ca. 1 min.
Kokkens note: Ensure your wok is hot before adding ingredients for best stir-frying results.
2
Pour in the beaten eggs and quickly scramble them until just set, then remove from the wok and set aside.
Ca. 2 min.
Kokkens note: Do not overcook the eggs; they should remain slightly soft.
3
Add the remaining vegetable oil to the wok.
4
Add the pork sausage, shrimp, and chicken breast to the wok and stir-fry until cooked through, about 3-5 minutes.
Ca. 4 min.
Kokkens note: Cook meats in batches if your wok is not large enough to avoid overcrowding.
5
Remove the cooked meats from the wok and set aside with the scrambled eggs.
6
Add the chopped yellow onion and minced garlic to the wok and sauté until fragrant, about 1-2 minutes.
Ca. 1 min.
Kokkens note: Be careful not to burn the garlic.
7
Stir in the diced carrot and cook for 2-3 minutes until slightly tender-crisp.
Ca. 2 min.
8
Add the chilled cooked jasmine rice to the wok, breaking up any clumps with your spatula.
Ca. 1 min.
Kokkens note: Day-old chilled rice works best for fried rice as it's less sticky.
9
Pour in the soy sauce, fish sauce, and sesame oil, then season with salt and black pepper.
Kokkens note: Adjust seasoning to your taste.
10
Stir-fry the rice mixture for 5-7 minutes, ensuring all ingredients are well combined and the rice is heated through.
Ca. 6 min.
Kokkens note: Keep the rice moving to prevent sticking and to achieve a slight crispness.
11
Return the cooked meats and scrambled eggs to the wok.
12
Add the thawed frozen peas and stir everything together for another 2 minutes until fully combined and heated.
Ca. 2 min.
13
Garnish with the chopped green onion before serving.

Pr. portion

Næringsindhold

30%Score

Kalorier: 586,6kcal
Protein: 35,2g
Kulhydrat: 64,4g
Fedt: 20,1g
Kostfibre: 4,1g
Sukker: 3,8g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover Cơm Chiên Dương Châu in an airtight container in the refrigerator.

Genopvarmning

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.