Main CourseDinnerLunch

Com Tam Suon Bi Cha

Name: Com Tam Suon Bi Cha
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 portioner
Cuisine: vietnamese
Ingredients: 4 stk. pork chop bone-in, about 150g each; 60 g lemon grass finely minced; 2 stk. shallot finely minced; 3 fed garlic finely minced; 2 spsk. fish sauce; 1 spsk. sugar; 1 spsk. soy sauce; 1 spsk. honey; 1 tsk. sesame oil; 0,5 tsk. black pepper; 100 g pork belly finely minced; 200 g ground pork; 10 g wood ear mushroom dried, rehydrated and finely chopped; 10 g vermicelli noodle dried, rehydrated and chopped; 1 stk. shallot finely minced; 1 spsk. fish sauce; 0,5 tsk. sugar; 0,25 tsk. black pepper; 3 stk. egg; 1 stk. egg yolk; 200 g shredded pork skin prepared; 2 kop broken rice; 3 kop water; 1 stk. cucumber sliced; 1 stk. tomato sliced; 0,5 kop pickled carrot; 0,5 kop pickled daikon; 4 stk. fried egg optional (valgfrit); 1 kop nuoc cham for serving; 4 spsk. scallion oil for serving

Com Tam Suon Bi Cha is a classic Vietnamese broken rice dish featuring grilled pork chop, shredded pork skin, and a savory steamed egg meatloaf. It's often served with a side of fresh vegetables and a sweet and tangy fish sauce dressing.

En original opskrift af Forkin

Tid i alt: 1 t. 45 min.
Portioner: 4
Sværhedsgrad: Mellem

Allergenoplysninger: kan indeholde æg, fisk, gluten, sesam, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

pork chop

4 stk.pork chop, bone-in, about 150g each

pork chop marinade

60 glemon grass, finely minced
2 stk.shallot, finely minced
3 fedgarlic, finely minced
2 spsk.fish sauce
1 spsk.sugar
1 spsk.soy sauce
1 spsk.honey
1 tsk.sesame oil
0,5 tsk.black pepper

cha (egg meatloaf)

100 gpork belly, finely minced
200 gground pork
10 gwood ear mushroom, dried, rehydrated and finely chopped
10 gvermicelli noodle, dried, rehydrated and chopped
1 stk.shallot, finely minced
1 spsk.fish sauce
0,5 tsk.sugar
0,25 tsk.black pepper
3 stk.egg
1 stk.egg yolk

bi (shredded pork skin)

200 gshredded pork skin, prepared

served with

2 kopbroken rice
3 kopwater

garnish

1 stk.cucumber, sliced
1 stk.tomato, sliced
0,5 koppickled carrot
0,5 koppickled daikon
4 stk.fried egg, optional(valgfrit)

sauce

1 kopnuoc cham, for serving
4 spsk.scallion oil, for serving

Udstyr

steamer · bowl · rice cooker · shallow dish · grill · knife · cutting board

Fremgangsmåde

Trin for trin

1
Prepare the pork chop marinade by combining lemon grass, shallot, garlic, fish sauce, sugar, soy sauce, honey, sesame oil, and black pepper in a bowl.
Ca. 5 min.
2
Score the pork chops lightly on both sides to help absorb the marinade.
Ca. 2 min.
3
Coat the pork chops thoroughly with the marinade and refrigerate for at least 30 minutes, or preferably several hours, to allow flavors to develop.
Ca. 30 min.
4
For the cha (egg meatloaf), combine minced pork belly, ground pork, rehydrated wood ear mushrooms, chopped vermicelli noodles, minced shallot, fish sauce, sugar, and black pepper in a mixing bowl.
Ca. 10 min.
5
Add 2 of the eggs to the meat mixture and mix well until everything is evenly combined.
Ca. 2 min.
6
Press the mixture into a shallow, heatproof dish or ramekin, ensuring an even layer.
Ca. 1 min.
Kokkens note: Lightly oil the dish to prevent sticking.
7
Steam the cha mixture for 20-25 minutes, or until cooked through and firm.
Ca. 25 min.
Kokkens note: You can check for doneness by inserting a toothpick; it should come out clean.
8
Whisk the remaining egg and the egg yolk together in a small bowl.
Ca. 1 min.
9
Pour the whisked egg mixture over the steamed cha and continue to steam for another 5-7 minutes, until the egg topping is set and glossy.
Ca. 7 min.
Kokkens note: This creates a beautiful golden top layer.
10
Once cooked, remove the cha from the steamer and let it cool slightly before slicing into serving portions.
Ca. 5 min.
11
Cook the broken rice according to package directions, typically by combining broken rice and water in a rice cooker.
Ca. 20 min.
12
Preheat your grill to medium-high heat.
Ca. 5 min.
13
Grill the marinated pork chops for 5-7 minutes per side, or until cooked through and nicely charred, brushing with any remaining marinade occasionally.
Ca. 14 min.
Kokkens note: Adjust grilling time based on thickness of pork chops.
14
Allow the grilled pork chops to rest for a few minutes before slicing them against the grain.
Ca. 5 min.
Kokkens note: Resting helps keep the pork juicy.
15
To assemble, place a generous portion of broken rice on each plate.
Ca. 1 min.
16
Arrange sliced pork chop, sliced cha, and shredded pork skin alongside the rice.
Ca. 2 min.
17
Garnish with cucumber, tomato, pickled carrot, pickled daikon, and a fried egg if desired.
Ca. 2 min.
18
Drizzle with scallion oil and serve immediately with nuoc cham on the side.
Ca. 1 min.

Bevar den gode smag

Opbevaring

Store leftover components separately in airtight containers in the refrigerator.

Genopvarmning

Reheat pork chops and cha gently in a microwave or oven until warmed through. Serve rice and garnishes fresh.