Creamy Dill Dip
A simple, savory dip made with a sour cream and mayonnaise base, seasoned with dill and other herbs. This no-cook recipe is quick to assemble and perfect for serving with fresh vegetables, chips, or as a spread. The flavors deepen and improve after a short rest in the refrigerator.
En original opskrift af Forkin
- Tid i alt
- 35 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
- Pr. portion
- 261 kcal
Allergenoplysninger: kan indeholde selleri, æg, mælk og sennep. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 0,75 kopsour cream
- 0,75 kopmayonnaise
- 1 tsk.dried dill
- 1 spsk.dried parsley
- 1 spsk.dried onion flake
- 0,25 tsk.onion powder
- 0,25 tsk.celery salt
- 1 knivspidsblack pepper, freshly ground(valgfrit)
Udstyr
measuring cups · bowl · measuring spoons · whisk
Fremgangsmåde
Trin for trin
- 1
In a medium bowl, combine the sour cream and mayonnaise.
Ca. 1 min.
- 2
Whisk the mixture until it is smooth and there are no lumps.
Ca. 1 min.
Kokkens note: Using a whisk helps incorporate air and makes the dip feel lighter.
- 3
Add the dried dill, dried parsley, dried onion flakes, onion powder, celery salt, and black pepper to the bowl.
Ca. 1 min.
Kokkens note: If you have fresh dill and parsley, you can use three times the amount called for, finely chopped.
- 4
Stir well to ensure all the seasonings are evenly distributed throughout the dip.
Ca. 1 min.
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the dried herbs to rehydrate and the flavors to meld.
Ca. 30 min.
Kokkens note: For the best flavor, let the dip rest for several hours or even overnight.
- 6
Give the dip a final stir before serving chilled.
Ca. 1 min.
Pr. portion
Næringsindhold
- Kalorier
- 261,1kcal
- Protein
- 1,1g
- Kulhydrat
- 2,3g
- Fedt
- 28g
- Kostfibre
- 0,1g
- Sukker
- 1,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store in an airtight container in the refrigerator.