Creamy Tomato Soup with Grilled Cheese Dippers

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Heat olive oil in a large pot or Dutch oven over medium heat.

   Ca. 1 min.

2. 2

   Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.

   Ca. 7 min.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

   Ca. 1 min.

   Kokkens note: Be careful not to burn the garlic.

4. 4

   Pour in the canned crushed tomatoes and vegetable broth. Add the dried basil, dried oregano, and sugar.

   Ca. 1 min.

   Kokkens note: The sugar helps to balance the acidity of the tomatoes.

5. 5

   Bring the soup to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.

   Ca. 20 min.

   Kokkens note: Stir occasionally to prevent sticking.

6. 6

   While the soup simmers, prepare the grilled cheese sandwiches. Spread softened butter evenly on one side of each slice of sandwich bread.

   Ca. 3 min.

   Kokkens note: Ensure the butter goes all the way to the edges for a crispy crust.

7. 7

   Heat a large skillet or griddle over medium heat. Place four slices of bread, butter-side down, in the skillet.

   Ca. 1 min.

8. 8

   Divide the shredded cheddar cheese evenly over the bread slices in the skillet. Top with the remaining four slices of bread, butter-side up.

   Ca. 1 min.

9. 9

   Cook the grilled cheese for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.

   Ca. 7 min.

   Kokkens note: Adjust heat as needed to prevent burning and ensure even cooking.

10. 10

    Once the soup has simmered, remove it from the heat. Stir in the heavy cream, salt, and black pepper.

    Ca. 1 min.

11. 11

    For a smoother soup, use an immersion blender to blend directly in the pot until desired consistency is reached. Alternatively, carefully transfer to a regular blender and blend in batches.

    Ca. 2 min.

    Kokkens note: If using a regular blender, be very careful with hot liquids and do not overfill.

12. 12

    Cut the grilled cheese sandwiches into dippable strips or triangles.

    Ca. 1 min.

13. 13

    Serve the creamy tomato soup hot, accompanied by the grilled cheese dippers.

    Kokkens note: Garnish with fresh basil or a swirl of extra cream if desired.