DinnerMain Course

Crouton Chicken Casserole

Name: Crouton Chicken Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portioner
Cuisine: american
Ingredients: 450 g boneless, skinless chicken breast cut into 2.5cm (1-inch) cubes; 300 g condensed cream of mushroom soup; 240 ml milk; 30 ml dry sherry (valgfrit); 0,25 tsk. black pepper ground; 0,25 tsk. salt; 120 g cheddar cheese shredded; 140 g seasoned crouton

A simple and comforting casserole featuring tender chicken in a creamy sauce, all baked under a crunchy layer of cheese and seasoned croutons. This dish is a classic weeknight dinner that comes together quickly with minimal effort.

En original opskrift af Forkin

Tid i alt: 1 t.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 541 kcal

Allergenoplysninger: kan indeholde gluten, mælk og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

450 gboneless, skinless chicken breast, cut into 2.5cm (1-inch) cubes
300 gcondensed cream of mushroom soup
240 mlmilk
30 mldry sherry(valgfrit)
0,25 tsk.black pepper, ground
0,25 tsk.salt
120 gcheddar cheese, shredded
140 gseasoned crouton

Udstyr

large bowl · spatula · cutting board · knife · oven · baking dish · aluminum foil

Fremgangsmåde

Trin for trin

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approx. 20x20cm or 8x8 inch) baking dish.
Ca. 2 min.
2
In a large bowl, combine the cubed chicken, condensed soup, milk, salt, pepper, and optional dry sherry.
Ca. 3 min.
Kokkens note: Stir until everything is well-mixed to ensure the chicken is evenly coated.
3
Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
Ca. 1 min.
4
Cover the dish tightly with aluminum foil.
Ca. 1 min.
5
Bake in the preheated oven for 30 minutes, until the chicken is cooked through.
Ca. 30 min.
6
Carefully remove the dish from the oven and discard the foil.
Ca. 1 min.
Kokkens note: Use oven mitts, as the dish and steam will be very hot.
7
Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the croutons.
Ca. 2 min.
8
Return the dish to the oven, uncovered, and bake for an additional 15 minutes.
Ca. 15 min.
Kokkens note: The casserole is ready when the sauce is bubbly and the croutons are golden brown.
9
Remove from the oven and let the casserole rest for 5 minutes before serving.
Ca. 5 min.
Kokkens note: Resting allows the sauce to thicken slightly, making it easier to serve.

Pr. portion

Næringsindhold

64%Score

Kalorier: 540,7kcal
Protein: 48,2g
Kulhydrat: 26,2g
Fedt: 25,7g
Kostfibre: 2,5g
Sukker: 5,3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftovers in an airtight container in the refrigerator.

Genopvarmning

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warmed through.