Main CourseDinner

Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portioner
Cuisine: cuban, latin_american
Ingredients: 500 g ground beef lean; 1 spsk. olive oil; 1 stk. yellow onion finely chopped; 0,5 stk. green bell pepper finely chopped; 3 fed garlic minced; 2 spsk. tomato paste; 400 g diced tomatoes canned; 120 ml beef broth; 0,25 kop green olives pitted, sliced; 1 spsk. capers drained; 2 spsk. raisins; 1 tsk. cumin ground; 0,5 tsk. oregano dried; 1 stk. bay leaf; 1 tsk. salt; 0,5 tsk. black pepper ground

This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.

En original opskrift af Forkin

Tid i alt: 45 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 432 kcal

Glutenfri

Allergenoplysninger: kan indeholde sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

500 gground beef, lean
1 spsk.olive oil
1 stk.yellow onion, finely chopped
0,5 stk.green bell pepper, finely chopped
3 fedgarlic, minced
2 spsk.tomato paste
400 gdiced tomatoes, canned
120 mlbeef broth
0,25 kopgreen olives, pitted, sliced
1 spsk.capers, drained
2 spsk.raisins
1 tsk.cumin, ground
0,5 tsk.oregano, dried
1 stk.bay leaf
1 tsk.salt
0,5 tsk.black pepper, ground

Udstyr

large skillet · wooden spoon

Fremgangsmåde

Trin for trin

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Ca. 2 min.
2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
Ca. 8 min.
Kokkens note: Drain any excess fat if necessary before proceeding.
3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
Ca. 7 min.
4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
Ca. 1 min.
5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
Ca. 1 min.
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Ca. 20 min.
Kokkens note: Stir occasionally to prevent sticking.
7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.

Pr. portion

Næringsindhold

52%Score

Kalorier: 431,6kcal
Protein: 24,2g
Kulhydrat: 16,6g
Fedt: 30,7g
Kostfibre: 3,7g
Sukker: 9,4g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover picadillo in an airtight container in the refrigerator.

Genopvarmning

Reheat gently on the stovetop over low heat or in the microwave until warmed through.