Cucumber Raita
A refreshing and cooling Indian condiment made with grated cucumber and yogurt, seasoned with a touch of spice. It's perfect for balancing spicy dishes or as a light side.
En original opskrift af Forkin
- Tid i alt
- 25 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 92 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 1 stk.cucumber, grated
- 2 kopplain yogurt, full-fat or low-fat
- 0,25 stk.red onion, finely chopped(valgfrit)
- 0,5 stk.green chili, finely minced(valgfrit)
- 2 spsk.fresh cilantro, chopped
- 0,5 tsk.cumin powder, roasted
- 0,25 tsk.black salt(valgfrit)
- 0,5 tsk.salt
- 0,25 tsk.black pepper, freshly ground
Udstyr
grater · mixing bowl
Fremgangsmåde
Trin for trin
- 1
Grate the cucumber and gently squeeze out any excess water using your hands or a clean kitchen towel.
Ca. 2 min.
Kokkens note: Removing excess water prevents the raita from becoming too watery.
- 2
In a medium mixing bowl, combine the plain yogurt, grated cucumber, red onion (if using), and green chili (if using).
Ca. 2 min.
- 3
Add the fresh cilantro, cumin powder, black salt (if using), salt, and black pepper to the mixture.
Ca. 1 min.
- 4
Stir all the ingredients together until well combined.
Ca. 1 min.
- 5
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Ca. 15 min.
Kokkens note: Chilling improves the taste and refreshing quality of the raita.
- 6
Serve chilled as a side dish with your favorite Indian meal.
Pr. portion
Næringsindhold
- Kalorier
- 92,2kcal
- Protein
- 5g
- Kulhydrat
- 9,7g
- Fedt
- 4,2g
- Kostfibre
- 0,7g
- Sukker
- 7,5g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover raita in an airtight container in the refrigerator.