Debreziner Sausage with Roasted Potatoes

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 200°C (400°F).

   Ca. 5 min.

2. 2

   In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.

   Ca. 2 min.

3. 3

   Spread the seasoned potatoes in a single layer on a baking sheet.

   Ca. 1 min.

4. 4

   Roast the potatoes in the preheated oven for 20 minutes.

   Ca. 20 min.

5. 5

   While the potatoes are roasting, heat a large skillet over medium-high heat.

   Ca. 1 min.

6. 6

   Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.

   Ca. 7 min.

   Kokkens note: Do not overcrowd the pan; cook in batches if necessary.

7. 7

   Remove the sausages from the skillet and set aside.

8. 8

   Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.

   Ca. 7 min.

   Kokkens note: Add a splash of water if the pan gets too dry.

9. 9

   After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.

10. 10

    Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.

    Ca. 15 min.

11. 11

    Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.

    Ca. 1 min.

12. 12

    Garnish with fresh parsley, if desired.