Easy Ambrosia Salad
A classic American fruit salad made with pineapple, oranges, grapes, and coconut. This simple, no-cook recipe uses a light and creamy vanilla yogurt dressing and comes together in minutes.
En original opskrift af Forkin
- Tid i alt
- 1 t. 10 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
- Pr. portion
- 282 kcal
Allergenoplysninger: kan indeholde mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 180 gvanilla yogurt
- 1 spsk.granulated sugar(valgfrit)
- 380 gcanned pineapple chunk, drained
- 175 gcanned mandarin orange, drained
- 225 ggreen grape, halved
- 50 gminiature marshmallow
- 85 gsweetened shredded coconut
- 60 gpecan, chopped
Udstyr
mixing spoon · large bowl · cutting board · knife · can opener
Fremgangsmåde
Trin for trin
- 1
In a large bowl, stir together the vanilla yogurt and optional granulated sugar until well combined.
Ca. 2 min.
Kokkens note: If your vanilla yogurt is already quite sweet, you may not need the extra sugar.
- 2
Add the drained pineapple chunks, drained mandarin oranges, and halved green grapes to the bowl.
Ca. 3 min.
Kokkens note: Ensure the canned fruit is drained thoroughly to prevent the salad from becoming watery.
- 3
Gently fold in the miniature marshmallows, sweetened shredded coconut, and chopped pecans until everything is evenly coated.
Ca. 3 min.
Kokkens note: Be gentle when mixing to avoid breaking up the mandarin oranges and marshmallows.
- 4
Cover the bowl and refrigerate for at least one hour before serving.
Ca. 1 min.
Kokkens note: Chilling allows the flavors to meld together for a better tasting salad, but it can be served immediately if you're short on time.
- 5
Give the salad a quick stir and serve chilled.
Ca. 1 min.
Pr. portion
Næringsindhold
- Kalorier
- 281,5kcal
- Protein
- 3,7g
- Kulhydrat
- 40g
- Fedt
- 13,3g
- Kostfibre
- 2,8g
- Sukker
- 35,7g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.