Dessert

Easy Cherry Pineapple Dump Cake

Name: Easy Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 portioner
Cuisine: american
Ingredients: 595 g cherry pie filling; 567 g crushed pineapple undrained; 432 g yellow cake mix; 227 g unsalted butter cold, thinly sliced; 1 kop pecan chopped (valgfrit)

This simple dessert uses just a few pantry staples to create a sweet, bubbly fruit cobbler with a golden-brown, buttery crust. Canned fruit is topped with dry cake mix and butter, then baked until perfect. Serve it warm on its own or with a scoop of vanilla ice cream.

En original opskrift af Forkin

Tid i alt: 1 t. 10 min.
Portioner: 8
Sværhedsgrad: Nem

Allergenoplysninger: kan indeholde æg, gluten, mælk, nødder, soja og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

595 gcherry pie filling
567 gcrushed pineapple, undrained
432 gyellow cake mix
227 gunsalted butter, cold, thinly sliced
1 koppecan, chopped(valgfrit)

Udstyr

spatula · oven · knife · baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 175°C (350°F).
Ca. 5 min.
Kokkens note: No need to grease the baking dish; the butter and fruit juices will prevent sticking.
2
Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.
Ca. 1 min.
3
Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.
Ca. 1 min.
Kokkens note: Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.
4
Sprinkle the dry cake mix evenly over the top of the fruit.
Ca. 1 min.
Kokkens note: Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.
5
If using, scatter the chopped pecans over the cake mix.
Ca. 1 min.
6
Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.
Ca. 1 min.
Kokkens note: Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.
7
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
Ca. 50 min.
Kokkens note: Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.
8
Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
Ca. 10 min.
Kokkens note: Letting it rest helps the filling set slightly, making it easier to serve.

Bevar den gode smag

Opbevaring

Store leftovers covered in the refrigerator.

Genopvarmning

Reheat individual servings in the microwave for 30-60 seconds until warm.