Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
En original opskrift af Forkin
- Tid i alt
- 3 t. 20 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 590 kcal
Allergenoplysninger: kan indeholde mælk og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 4 stk.beef steak, about 175g each, 2cm thick
- 1 tsk.salt
- 0,5 tsk.black pepper, freshly ground
- 1 stk.onion soup mix, from a packet
- 1 stk.cream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 spsk.fresh parsley, chopped(valgfrit)
Udstyr
cutting board · knife · oven · baking dish · aluminum foil
Fremgangsmåde
Trin for trin
- 1
Preheat your oven to 150°C (300°F).
Ca. 5 min.
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Ca. 1 min.
Kokkens note: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Ca. 1 min.
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Ca. 1 min.
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Ca. 1 min.
Kokkens note: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Ca. 1 min.
Kokkens note: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Kokkens note: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Ca. 3 t.
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Ca. 10 min.
Kokkens note: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Pr. portion
Næringsindhold
- Kalorier
- 590,3kcal
- Protein
- 47,4g
- Kulhydrat
- 12,9g
- Fedt
- 37,3g
- Kostfibre
- 1,4g
- Sukker
- 1g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.