Enchidos (Assorted Smoked Sausages)
Enchidos are a traditional Portuguese appetizer featuring various smoked and cured sausages. This simple recipe highlights their rich flavors by gently heating them, perfect for sharing.
En original opskrift af Forkin
- Tid i alt
- 20 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 1 stk.chouriço, whole
- 1 stk.linguíça, whole
- 1 stk.Portuguese blood sausage (morcela), whole
- 1 spsk.olive oil
for serving
- 4 stk.crusty bread, sliced
Udstyr
tongs · frying pan · cutting board · knife · serving platter
Fremgangsmåde
Trin for trin
- 1
Carefully slice the chouriço, linguíça, and morcela into thick rounds, about 1/2 inch thick.
Ca. 3 min.
Kokkens note: Ensure your knife is sharp for clean slices.
- 2
Heat the olive oil in a large skillet or frying pan over medium heat.
Ca. 1 min.
- 3
Add the sliced chouriço, linguíça, and morcela to the hot pan in a single layer.
Ca. 1 min.
Kokkens note: Do not overcrowd the pan; cook in batches if necessary.
- 4
Cook the sausages for 3-5 minutes per side, until they are lightly browned and heated through.
Ca. 10 min.
Kokkens note: The sausages will release some fat, which adds to their flavor.
- 5
Remove the cooked enchidos from the pan and arrange them on a serving platter.
- 6
Serve immediately with fresh, crusty bread for dipping in the flavorful rendered fat.
Bevar den gode smag
Store any leftover cooked enchidos in an airtight container in the refrigerator.
Reheat gently in a pan over low heat or in the microwave until warmed through.