Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portioner
Cuisine: french
Ingredients: 8 stk. endive trimmed; 8 skive ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 tsk. nutmeg ground; 100 g gruyere cheese grated; 1 tsk. salt; 0,5 tsk. black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

En original opskrift af Forkin

Tid i alt: 1 t. 5 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 351 kcal

Allergenoplysninger: kan indeholde gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

8 stk.endive, trimmed
8 skiveham, thinly sliced
100 ggruyere cheese, grated
1 tsk.salt
0,5 tsk.black pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 tsk.nutmeg, ground

Udstyr

large pot · medium saucepan · whisk · baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 190°C (375°F).
Ca. 5 min.
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Ca. 10 min.
Kokkens note: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Ca. 3 min.
Kokkens note: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Ca. 5 min.
Kokkens note: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Ca. 5 min.
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Ca. 2 min.
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Ca. 25 min.
8
Serve immediately as a comforting main course.

Pr. portion

Næringsindhold

30%Score

Kalorier: 351,4kcal
Protein: 25,5g
Kulhydrat: 22,3g
Fedt: 18,6g
Kostfibre: 7,9g
Sukker: 7,5g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store any leftovers in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in the oven or microwave until warmed through.