Eton Mess
A classic British dessert featuring a delightful combination of crushed meringues, fresh strawberries, and whipped cream. It's a simple yet elegant treat that requires no cooking, perfect for a quick and impressive dessert.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 268 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 240 mlheavy cream, cold
- 2 spsk.powdered sugar
- 1 tsk.vanilla extract
- 400 gstrawberry, hulled and quartered
- 6 stk.meringue nest, store-bought
garnish
- 4 stk.mint leaf, fresh, for garnish(valgfrit)
Udstyr
serving glasses · electric mixer · large mixing bowl
Fremgangsmåde
Trin for trin
- 1
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Ca. 1 min.
Kokkens note: Ensure the cream is very cold for best whipping results.
- 2
Whip the mixture with an electric mixer on high speed until soft peaks form.
Ca. 3 min.
Kokkens note: Be careful not to over-whip, as it can turn grainy.
- 3
Gently crush the meringue nests into bite-sized pieces; they don't need to be uniform.
Ca. 2 min.
- 4
Add the quartered strawberries and crushed meringues to the whipped cream.
Ca. 1 min.
- 5
Fold everything together gently until just combined, creating a marbled effect.
Ca. 2 min.
Kokkens note: Avoid over-mixing to maintain the texture of the meringues and strawberries.
- 6
Spoon the Eton Mess into individual serving glasses or a large bowl.
Ca. 1 min.
- 7
Garnish with fresh mint leaves, if desired, before serving.
Pr. portion
Næringsindhold
- Kalorier
- 268,4kcal
- Protein
- 1,9g
- Kulhydrat
- 17,5g
- Fedt
- 22,5g
- Kostfibre
- 2g
- Sukker
- 14,2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store any leftover Eton Mess in an airtight container in the refrigerator.