Fakya
Fakya is a celebratory Moroccan mix of nuts and dried fruits, often enjoyed during holidays. This simple, no-cook recipe combines sweet, savory, and nutty flavors for a satisfying and energy-boosting snack.
En original opskrift af Forkin
- Tid i alt
- 10 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
- Pr. portion
- 430 kcal
Allergenoplysninger: kan indeholde nødder, sulfitter og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 100 galmond, raw
- 100 gwalnut, raw halves or pieces
- 75 gpistachio, shelled, unsalted
- 100 gdried apricot
- 100 gdate, pitted
- 75 ggolden raisin
- 50 groasted chickpea, lightly salted
- 1 tsk.orange blossom water(valgfrit)
Udstyr
large bowl · spoon · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
If your dates and dried apricots are large, chop them into smaller, bite-sized pieces.
Ca. 5 min.
Kokkens note: Using kitchen shears can make cutting sticky dried fruit easier and less messy than using a knife.
- 2
In a large mixing bowl, combine the almonds, walnuts, pistachios, roasted chickpeas, chopped dates, dried apricots, and golden raisins.
Ca. 2 min.
- 3
If using, drizzle the orange blossom water over the mixture in the bowl.
Ca. 1 min.
Kokkens note: A little goes a long way; start with a small amount and add more to taste if desired.
- 4
Toss everything together with a large spoon until all the ingredients are evenly distributed.
Ca. 2 min.
Pr. portion
Næringsindhold
- Kalorier
- 429,5kcal
- Protein
- 11,3g
- Kulhydrat
- 47,5g
- Fedt
- 25,5g
- Kostfibre
- 8,7g
- Sukker
- 30,2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store in an airtight container at room temperature to maintain the best texture.