Main CourseDinner

Filipino Sweet Spaghetti

Name: Filipino Sweet Spaghetti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 portioner
Cuisine: filipino
Ingredients: 450 g spaghetti; 1 spsk. olive oil; 1 stk. yellow onion finely chopped; 3 fed garlic minced; 450 g ground pork; 6 stk. hot dog sliced into rounds; 400 g tomato sauce; 2 spsk. tomato paste; 0,75 kop banana ketchup; 2 spsk. sugar; 0,5 kop cheddar cheese shredded; 0,5 kop water; 1 tsk. salt; 0,5 tsk. black pepper freshly ground

This unique spaghetti dish features a rich, sweet tomato sauce generously studded with sliced hot dogs and ground pork. It's a beloved Filipino comfort food, often served at parties and family gatherings. The sweetness comes from banana ketchup, making it distinct from traditional Italian pasta.

En original opskrift af Forkin

Tid i alt: 55 min.
Portioner: 6
Sværhedsgrad: Mellem
Pr. portion: 723 kcal

Allergenoplysninger: kan indeholde gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

450 gspaghetti
1 spsk.olive oil
1 stk.yellow onion, finely chopped
3 fedgarlic, minced
450 gground pork
6 stk.hot dog, sliced into rounds
400 gtomato sauce
2 spsk.tomato paste
0,75 kopbanana ketchup
2 spsk.sugar
0,5 kopcheddar cheese, shredded
0,5 kopwater
1 tsk.salt
0,5 tsk.black pepper, freshly ground

Udstyr

grater · large pot · wooden spoon · deep skillet

Fremgangsmåde

Trin for trin

1
Cook the spaghetti according to package directions until al dente.
Ca. 10 min.
Kokkens note: Do not overcook the pasta, as it will continue to absorb sauce.
2
Drain the spaghetti and set aside.
3
Heat the olive oil in a large pot or deep skillet over medium heat.
Ca. 1 min.
4
Add the onion and cook until softened, about 3-4 minutes.
Ca. 4 min.
5
Stir in the garlic and cook for another minute until fragrant.
Ca. 1 min.
Kokkens note: Be careful not to burn the garlic.
6
Add the ground pork to the pot and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
Ca. 7 min.
Kokkens note: Drain any excess fat if desired.
7
Stir in the sliced hot dogs and cook for 2-3 minutes, allowing them to brown slightly.
Ca. 3 min.
8
Pour in the tomato sauce, tomato paste, banana ketchup, sugar, water, salt, and black pepper.
Ca. 1 min.
9
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Ca. 15 min.
10
Stir in half of the shredded cheddar cheese until melted and fully incorporated into the sauce.
Ca. 1 min.
Kokkens note: This adds a creamy texture and extra flavor.
11
Combine the cooked spaghetti with the sweet spaghetti sauce, tossing until thoroughly coated.
Ca. 1 min.
Kokkens note: You can also serve the sauce over individual portions of spaghetti.
12
Serve immediately, garnished with the remaining shredded cheddar cheese.

Pr. portion

Næringsindhold

17%Score

Kalorier: 722,8kcal
Protein: 33,3g
Kulhydrat: 68,2g
Fedt: 35,1g
Kostfibre: 4,1g
Sukker: 11,6g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover spaghetti in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in a microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.