Fluffy Vegan Pancakes
These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.
En original opskrift af Forkin
- Tid i alt
- 30 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 1,5 kopall-purpose flour
- 2 spsk.granulated sugar
- 1 spsk.baking powder
- 0,5 tsk.baking soda
- 0,25 tsk.salt
- 1,5 kopplant milk, such as almond or soy
- 1 spsk.apple cider vinegar
- 2 spsk.vegetable oil
- 1 tsk.vanilla extract
- 1 tsk.vegan butter, for greasing
Udstyr
large bowl · spatula · medium bowl · whisk · non-stick pan
Fremgangsmåde
Trin for trin
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Ca. 2 min.
- 2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
Ca. 5 min.
Kokkens note: This step helps activate the baking soda and makes the pancakes fluffier.
- 3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
Ca. 1 min.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
Ca. 1 min.
Kokkens note: Do not overmix, as this can lead to tough pancakes.
- 5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
Ca. 2 min.
Kokkens note: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
- 6
Pour about batter per pancake onto the hot pan.
- 7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Ca. 6 min.
Kokkens note: Adjust heat as needed to prevent burning.
- 8
Repeat with the remaining batter, greasing the pan between batches if necessary.
- 9
Serve immediately with your favorite toppings.
Bevar den gode smag
Store leftover pancakes in an airtight container in the refrigerator.
Reheat in a toaster, microwave, or on a griddle until warmed through.