Fondue Hot Dogs
Bite-sized hot dog pieces are slow-simmered in a sweet and tangy ketchup-based sauce. This simple one-pot recipe is a classic party appetizer that's easy to prepare and always a crowd-pleaser.
En original opskrift af Forkin
- Tid i alt
- 1 t. 15 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
- Pr. portion
- 338 kcal
Allergenoplysninger: kan indeholde fisk, gluten og sulfitter. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 8 stk.hot dog, cut into 1-inch rounds
- 1 kopketchup
- 0,5 kopbrown sugar, packed
- 0,5 stk.yellow onion, finely chopped
- 1 spsk.worcestershire sauce
Udstyr
pot · spoon · knife · cutting board
Fremgangsmåde
Trin for trin
- 1
Cut the hot dogs into 1-inch thick rounds.
Ca. 5 min.
- 2
In a medium pot or saucepan, combine the ketchup, packed brown sugar, finely chopped yellow onion, and Worcestershire sauce.
Ca. 2 min.
Kokkens note: Whisking the sauce ingredients together before heating helps the sugar dissolve more evenly.
- 3
Place the pot over medium heat and stir until the sauce begins to simmer and the sugar has completely dissolved.
Ca. 3 min.
- 4
Add the cut hot dog pieces to the pot and stir to coat them evenly in the sauce.
Ca. 1 min.
- 5
Reduce the heat to low, cover the pot, and allow it to simmer for at least 1 hour, stirring occasionally to prevent sticking.
Ca. 1 t.
Kokkens note: The longer it simmers, the more the flavors will meld. You can also use a slow cooker on low for 2-3 hours for this step.
- 6
Serve the fondue hot dogs warm, with toothpicks for easy handling.
Pr. portion
Næringsindhold
- Kalorier
- 338,4kcal
- Protein
- 12,1g
- Kulhydrat
- 30,1g
- Fedt
- 18,8g
- Kostfibre
- 0,3g
- Sukker
- 26,2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave until warmed through.