Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portioner
Cuisine: hungarian
Ingredients: 4 stk. frankfurter sliced into rounds; 1 stk. yellow onion chopped; 2 fed garlic minced; 2 stk. potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 spsk. tomato paste; 1 spsk. sweet paprika; 0,5 tsk. caraway seed; 1 spsk. vegetable oil; 0,5 kop sour cream; 1 spsk. fresh parsley chopped (valgfrit); 1 knivspids salt; 1 knivspids black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

En original opskrift af Forkin

Tid i alt: 45 min.
Portioner: 4
Sværhedsgrad: Nem

Glutenfri

Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

4 stk.frankfurter, sliced into rounds
1 stk.yellow onion, chopped
2 fedgarlic, minced
2 stk.potato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 spsk.tomato paste
1 spsk.sweet paprika
0,5 tsk.caraway seed
1 spsk.vegetable oil
0,5 kopsour cream
1 knivspidssalt
1 knivspidsblack pepper, freshly ground

garnish

1 spsk.fresh parsley, chopped(valgfrit)

Udstyr

large pot · wooden spoon · cutting board · knife

Fremgangsmåde

Trin for trin

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Ca. 1 min.
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Ca. 6 min.
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Ca. 1 min.
Kokkens note: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Ca. 2 min.
5
Pour in the chicken broth and bring the mixture to a simmer.
Ca. 3 min.
6
Add the potato and sauerkraut to the pot.
Ca. 1 min.
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Ca. 18 min.
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Ca. 5 min.
9
Remove the pot from the heat and stir in the sour cream until well combined.
Ca. 1 min.
Kokkens note: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Kokkens note: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Bevar den gode smag

Opbevaring

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Genopvarmning

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.