BreakfastBrunchLunch

Fried Tomatoes And Creamy Gravy

Name: Fried Tomatoes And Creamy Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portioner
Cuisine: american
Ingredients: 6 stk. bacon crumbled, for garnish; 0,5 kop cornmeal; 3 spsk. all-purpose flour; 3 tsk. granulated sugar; 2 tsk. salt; 0,25 tsk. black pepper ground; 4 stk. large tomato sliced 1cm thick; 1 kop half and half; 0,5 tsk. salt; 4 stk. english muffin toasted, for serving (valgfrit)

Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.

En original opskrift af Forkin

Tid i alt: 30 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 491 kcal

Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

garnish

6 stk.bacon, crumbled, for garnish

coating

0,5 kopcornmeal
3 spsk.all-purpose flour
3 tsk.granulated sugar
2 tsk.salt
0,25 tsk.black pepper, ground

Ingredienser

4 stk.large tomato, sliced 1cm thick
4 stk.english muffin, toasted, for serving(valgfrit)

gravy

1 kophalf and half
0,5 tsk.salt

Udstyr

plate · shallow dish · large skillet · cutting board · knife · whisk

Fremgangsmåde

Trin for trin

1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
Ca. 10 min.
2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
Ca. 2 min.
Kokkens note: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
Ca. 1 min.
Kokkens note: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
Ca. 3 min.
5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
Ca. 1 min.
Kokkens note: You may need to fry the tomatoes in two batches depending on the size of your skillet.
6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
Ca. 5 min.
7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
Ca. 1 min.
8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
Ca. 1 min.
9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
Ca. 1 min.
Kokkens note: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
Ca. 3 min.
11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
Ca. 2 min.

Pr. portion

Næringsindhold

30%Score

Kalorier: 491kcal
Protein: 20,6g
Kulhydrat: 57,7g
Fedt: 19g
Kostfibre: 5,9g
Sukker: 13,8g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.

Genopvarmning

Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.