Frozen Pineapple Delight
A simple frozen treat made with a creamy base, crushed pineapple, and banana. This no-bake dessert is incredibly easy to prepare and perfect for a refreshing snack on a warm day.
En original opskrift af Forkin
- Tid i alt
- 8 t. 10 min.
- Portioner
- 12
- Sværhedsgrad
- Nem
- Pr. portion
- 113 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 1 kopsour cream
- 2 spsk.lemon juice, freshly squeezed
- 0,75 kopgranulated sugar
- 0,13 tsk.salt
- 400 gcrushed pineapple, in juice, well-drained
- 1 stk.banana, large, chopped
Udstyr
paper liners · spatula · mixing bowl · whisk · muffin tin
Fremgangsmåde
Trin for trin
- 1
In a medium mixing bowl, combine the sour cream, lemon juice, granulated sugar, and salt.
Ca. 2 min.
- 2
Whisk the mixture thoroughly until the sugar is completely dissolved and the base is smooth.
Ca. 2 min.
Kokkens note: Feeling the mixture between your fingers is a good way to check if the sugar has dissolved.
- 3
Add the well-drained crushed pineapple and the chopped banana to the bowl.
Ca. 1 min.
- 4
Gently fold the fruit into the sour cream mixture with a spatula until just combined.
Ca. 1 min.
Kokkens note: Avoid over-mixing to maintain a good texture.
- 5
Line a 12-cup muffin tin with paper or silicone liners.
Ca. 2 min.
- 6
Spoon the mixture evenly into the prepared muffin cups.
Ca. 2 min.
- 7
Place the muffin tin in the freezer and freeze for at least 8 hours, or overnight, until completely firm.
Kokkens note: Covering the tin with plastic wrap can help prevent freezer burn.
Pr. portion
Næringsindhold
- Kalorier
- 112,6kcal
- Protein
- 0,8g
- Kulhydrat
- 20,1g
- Fedt
- 3,9g
- Kostfibre
- 0,8g
- Sukker
- 17,8g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store in an airtight container or freezer bag in the freezer.