Fruit Potpourri
A simple and refreshing fruit salad combining canned, fresh, and frozen fruits for a quick dessert or side dish. The peach pie filling acts as a sweet, syrupy base that brings everything together.
En original opskrift af Forkin
- Tid i alt
- 40 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
Klargøring
Ingredienser
- 600 gpeach pie filling
- 350 gcanned pineapple chunks, drained
- 200 gcanned mandarin orange, drained
- 3 stk.banana, sliced
- 300 gfrozen strawberry
Udstyr
large bowl · spoon · colander · cutting board · knife · can opener
Fremgangsmåde
Trin for trin
- 1
Using a colander, drain the liquid from the canned pineapple chunks and mandarin oranges.
Ca. 2 min.
Kokkens note: You can reserve the drained fruit juice for use in other recipes or drinks.
- 2
Peel the bananas and slice them into rounds about 1cm thick.
Ca. 3 min.
- 3
In a large serving bowl, combine the peach pie filling, drained pineapple, drained mandarin oranges, sliced bananas, and frozen strawberries.
Ca. 3 min.
Kokkens note: Adding the strawberries while still frozen helps keep the entire salad chilled.
- 4
Gently stir with a large spoon until all the fruits are evenly distributed in the pie filling.
Ca. 2 min.
Kokkens note: Be careful not to stir too vigorously to avoid mashing the bananas and oranges.
- 5
Cover the bowl and place it in the refrigerator to chill for at least 30 minutes before serving.
Ca. 30 min.
Kokkens note: Chilling allows the flavors to meld together for a more cohesive taste.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.