Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 portioner
Cuisine: vegan_world
Ingredients: 1,25 kop all-purpose flour; 0,75 kop unsweetened cocoa powder; 1,5 kop granulated sugar; 0,5 kop light brown sugar packed; 0,5 tsk. salt; 0,5 tsk. baking powder; 0,75 kop plant-based milk such as almond or soy; 0,5 kop vegetable oil; 1 tsk. vanilla extract; 0,5 kop vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

En original opskrift af Forkin

Tid i alt: 1 t. 10 min.
Portioner: 9
Sværhedsgrad: Nem

Vegetarisk

Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1,25 kopall-purpose flour
0,75 kopunsweetened cocoa powder
1,5 kopgranulated sugar
0,5 koplight brown sugar, packed
0,5 tsk.salt
0,5 tsk.baking powder
0,75 kopplant-based milk, such as almond or soy
0,5 kopvegetable oil
1 tsk.vanilla extract
0,5 kopvegan chocolate chips

Udstyr

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Fremgangsmåde

Trin for trin

1
Preheat your oven to 175°C (350°F).
Ca. 5 min.
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
Ca. 2 min.
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
Ca. 3 min.
Kokkens note: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
Ca. 2 min.
Kokkens note: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
Ca. 1 min.
Kokkens note: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
Ca. 1 min.
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Ca. 25 min.
Kokkens note: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
Ca. 30 min.
Kokkens note: Cooling completely is crucial for fudgy, clean-cut brownies.

Bevar den gode smag

Opbevaring

Store leftover brownies in an airtight container at room temperature.

Genopvarmning

Empty string if eaten cold