Full English Breakfast

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Heat the vegetable oil in a large frying pan over medium heat.

   Ca. 1 min.

2. 2

   Add the pork sausages to the pan and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

   Ca. 12 min.

   Kokkens note: Ensure sausages are cooked thoroughly to a safe internal temperature.

3. 3

   While the sausages cook, place the canned baked beans in a small saucepan and heat gently over low heat, stirring occasionally, until warmed through.

   Ca. 8 min.

   Kokkens note: Do not boil the beans, just warm them through.

4. 4

   Once the sausages are nearly done, add the smoked bacon to the same frying pan and cook for 3-5 minutes per side, until crispy to your liking.

   Ca. 7 min.

   Kokkens note: Adjust cooking time for bacon based on desired crispiness.

5. 5

   Remove the sausages and bacon from the pan and keep warm on a plate.

   Ca. 1 min.

6. 6

   Crack the eggs into the hot frying pan (you may add a little more oil if needed) and fry for 2-3 minutes until the whites are set and the yolks are still runny, or cooked to your preference.

   Ca. 3 min.

   Kokkens note: For perfectly runny yolks, cook on medium-low heat.

7. 7

   Season the fried eggs with salt and black pepper.

8. 8

   While the eggs are cooking, toast the white bread until golden brown.

   Ca. 2 min.

9. 9

   Spread butter on the toasted white bread.

   Ca. 1 min.

10. 10

    Serve the sausages, bacon, fried eggs, warmed baked beans, and buttered toast immediately on plates.