Garlic Green Beans

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

   Ca. 1 min.

2. 2

   Add the green beans to the hot pan and stir-fry for 4-5 minutes, until they are bright green and slightly tender-crisp.

   Ca. 5 min.

   Kokkens note: Avoid overcrowding the pan; if necessary, cook green beans in batches to ensure even cooking and browning.

3. 3

   Add the garlic and red pepper flakes (if using) to the pan and stir-fry for another 1-2 minutes, until the garlic is fragrant.

   Ca. 2 min.

   Kokkens note: Be careful not to burn the garlic, as it can turn bitter quickly.

4. 4

   Pour in the soy sauce and sesame oil, tossing everything to coat the green beans evenly.

5. 5

   Cook for an additional 1 minute, allowing the sauce to slightly reduce and cling to the green beans.

   Ca. 1 min.

6. 6

   Remove from heat and transfer to a serving dish. Garnish with toasted sesame seeds if desired.