Garlic Parmesan Chicken Wings

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top.

   Ca. 5 min.

   Kokkens note: Using a wire rack helps air circulate, making the wings extra crispy.

2. 2

   Ensure the chicken wings are completely dry by patting them thoroughly with paper towels. This is crucial for crispy skin.

   Ca. 2 min.

3. 3

   In a large bowl, combine the baking powder, garlic powder, salt, and black pepper.

   Ca. 1 min.

4. 4

   Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.

   Ca. 2 min.

   Kokkens note: Make sure every wing piece is covered for maximum crispiness.

5. 5

   Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing.

   Ca. 2 min.

6. 6

   Bake for 20 minutes, then flip the wings and bake for another 20-25 minutes, or until golden brown and crispy.

   Ca. 40 min.

   Kokkens note: The internal temperature should reach 74°C (165°F) for safe consumption.

7. 7

   While the wings are baking, prepare the garlic parmesan sauce. In a medium bowl, combine the melted unsalted butter, minced garlic, and finely grated parmesan cheese.

   Ca. 5 min.

8. 8

   Once the wings are cooked, transfer them to a clean large bowl.

9. 9

   Pour the garlic parmesan sauce over the hot wings and toss until they are thoroughly coated.

   Ca. 1 min.

10. 10

    Garnish with fresh parsley, if using, and serve immediately.