Garlic Shrimp

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Pat the shrimp dry with paper towels and season with salt and black pepper.

   Ca. 2 min.

   Kokkens note: Drying the shrimp helps them sear better and prevents a watery sauce.

2. 2

   Heat the olive oil in a large skillet or frying pan over medium heat.

   Ca. 1 min.

3. 3

   Add the sliced garlic and red pepper flakes to the pan.

4. 4

   Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.

   Ca. 2 min.

   Kokkens note: Burnt garlic can taste bitter, so watch it closely.

5. 5

   Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer.

   Kokkens note: Avoid overcrowding the pan; cook in batches if necessary.

6. 6

   Cook the shrimp for 1-2 minutes per side, until they turn pink and opaque.

   Ca. 3 min.

   Kokkens note: Shrimp cook quickly; do not overcook or they will become rubbery.

7. 7

   Pour in the dry white wine and lemon juice, scraping up any browned bits from the bottom of the pan.

   Kokkens note: This deglazing step adds a lot of flavor to the sauce.

8. 8

   Stir in the fresh chopped parsley.

9. 9

   Remove from heat immediately and serve hot.

   Kokkens note: Enjoy with crusty gluten-free bread to soak up the delicious sauce.